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    <b>Profiteroles</b> Milk chocolate mousse, bing cherries & popcorn ice cream. <b>Megan Garrelts, bluestem, Kansas City</b> Paired with Chateau Rieussec Sauternes, Grand Cru, 2005. <b>Notes:</b> I've had this dessert before. It's great. And, and, and, the popcorn was crisp! And the profiteroles were stale. Everytime I see a profiterole, I immediately expect it to be stale. Megan's are never stale.
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    6th Course: Profiteroles (Megan Garrelts, bluestem)
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